South Africa: Food, History & Healing || Anthony Bourdain

Bourdain explores a country rich in beauty and scarred by history. From the bustling streets of Johannesburg to the township kitchens and hidden braais, he discovers a vibrant culture grappling with the complexities of its past and the challenges of its present.

Bourdain meets with chefs, artists, and activists who speak candidly about race, identity, and resilience in post-apartheid South Africa. Along the way, he dives into soulful dishes—from chakalaka to boerewors—each carrying its own story of survival and celebration.