domingo, 12 de abril de 2020

Nests of Gold || a short documentary

A visual journey following one of the world's most expensive foods. 

From its creation in the remote island caves of the Philippines, to its transformation into the legendary Cantonese dish of "Bird's Nest Soup" at a 3 Michelin Star restaurant, this film examines this strange delicacy, and the different lives that are touched by it.

Have a peek below.

Nests of Gold - a short documentary from Alan Poon csc on Vimeo.

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