La Pizza Napoletana || Short Documentary

A short documentary about the traditional Napoletana Pizza by Pizzeria Bruno Napoletano, a craft that originated in Naples over 200 years ago. 

Real pizzaiolos like Peter Lutz keep the tradition alive by using a real traditional Italian made wood-fired brick oven with volcanic surface, heated to perfection (temperatures reaching more than 900 degrees). 

The dough is prepared in house with natural yeast and then hand-stretched, and all ingredients are also hand picked and traditional to the original recipe.

Have a peek below.

La Pizza Napoletana from Poetica Film & Design on Vimeo.