Cheesy Chicken & Mushroom Baked Rice || Short Film

Cheesy Chicken & Mushroom Baked Rice (1 Serving)

- Cooked white rice 200g - Chicken breast 100g - Mushroom 50g - 1 clove of garlic - Half a small onion - 1/2 chicken stock cube - Seasoning: salt, garlic powder, black pepper (to taste) - Green onion - Mozzarella cheese Bechamel sauce: - 1/2 tbsp butter (10g) - 1 tsp all-purpose flour - 100ml whole milk - Seasoning: salt, garlic powder, black pepper (to taste)

Enjoy the Munchie.