Munchies || Anthony Bourdain

Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York.

He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge.

After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we've ever had at Bourdain's old base of operations, Brasserie Les Halles.