How Authentic Croissants Are Made In France || Regional Eats

Be it summer or winter, there is nothing that warms your heart more than a freshly baked croissant.

But achieving these flaky, crunchy layers just can't be done overnight; it takes days of preparation and butter — lots of butter.

Food Insider visited Frédéric Roy in his bakery in Nice, on the French Riviera, where he shows us how true artisanal croissants are made.