Paella Valenciana || The Secrets Behind Spain's Most Famous Dish

Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish.

The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know about its origins and the secrets that come with it.

For example, paella takes its name from the large, flat pan which is also known as paella. Then, there’s the special rice that Valencians use to cook paella. And most important: never mix fish and meat if you want to eat an authentic paella!