How Real Swiss Chocolate Is Made || Regional Eats

Making chocolate may look simple.

After all, you only need a few ingredients: cacao beans, sugar, and milk.

Yet mixing them correctly to achieve a smooth, velvety texture took centuries to achieve.

And it's all thanks to Swiss chocolate makers.

They were the first ones to achieve a smooth, sweet, creamy chocolate.

But, most importantly, they invented the conching machine, the most important machine in making chocolate.

Food Insider visited Favarger in Geneva, Switzerland, for a tour of its chocolate factory.